| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Import |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh linguine pasta; finely minced |
| 4 |
|
Salmon fillets (8-ounce); trimmed of skin and bones |
|
|
Salt to taste |
| 2 |
tb |
Olive oil |
|
|
Oven-roasted vegetables |
|
|
Griddled shallot croutons |
INSTRUCTIONS
Preheat oven to 350 degrees.
Use as many different flavors of linguine as possible.
Place minced pasta in a medium bowl. Season fillets with salt, then press
one side of the fillets in pasta mixture, coating that side heavily, and
set aside. Heat oil in a heavy ovenproof saute pan over medium heat. When
hot, add fillets, pasta side down, and fry for 1 minute or until golden
brown. Turn each fillet over. Place pan in oven (pasta side up) and cook
for 5 minutes or until fish is cooked.
Formatted by suechef@sover.net
Recipe by: DEAN FEARING #HE1A04
Posted to MC-Recipe Digest V1 #791 by Sue <suechef@sover.net> on Sep 19,
1997
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”