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Pasta De Chipotle

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CATEGORY CUISINE TAG YIELD
Vegetables Mexican Lifetime tv, Life4 1 servings

INGREDIENTS

1 cn Chiles chipotles en adobo; (8 oz.)
4 Garlic cloves; minced, up to 5
1 tb Dried mexican oregano
2 tb Vegetable oil or olive oil

INSTRUCTIONS

How to Prepare:
1. Place the chipotle chiles and their sauce in a blender or food processor
fitted with the steel blade. Process until pureed, about 1 min. Add the
garlic, oregano, and oil and process on pulse until combined but slightly
chunky.
2. Chiles Chipotle A variety of jalapeno that is dried in the smoke of a
fragrant wood fire on bamboo screens. The smoky flavor is an indispensable,
haunting note in many sauces. Do not substitute ordinary dried chiles for
chipoltes.
3. Dried Mexican Oregano Mexican Oregano can sometimes be found here in
herb and spice stores, and is distributed nationally to many supermarkets
by McCormick. Otherwise, substitute Greek oregano. Dried whole sprigs keep
the flavor longer than broken- leaf oregano, but are unfortunately harder
to find. To bring out the flavor, crumble the oregano between your fingers
when adding it to any recipe.
Copyright credit: 1996 by 1992 by Zarela Martinez
© 1996 Lifetime Entertainment Services. All rights reserved.
Notes: Yield: about 1 cup
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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