| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers, Main dish |
4 |
Servings |
INGREDIENTS
| 3 |
tb |
Olive Oil |
| 2 |
tb |
Fresh Bread Crumbs |
| 1 |
|
Env. Golden Onion Soup Mix |
| 6 |
oz |
Uncooked Fine Egg Noodles |
|
|
Grated Parmesan Cheese |
| 4 |
|
Med. Cloves Garlic * |
| 1/8 |
ts |
Pepper |
| 3 1/2 |
c |
Water |
| 2 |
tb |
Finely Chopped Parsley |
INSTRUCTIONS
* Garlic cloves should be finely chopped.
In medium skillet, heat oil and cook garlic with bread crumbs over medium
heat, stirring constantly, until garlic and bread crumbs are golden. Stir
in pepper; set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with
water. Bring to a boil, then stir in uncooked noodles. Simmer uncovered
stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!)
remove from heat, then toss with bread crumb mixture and parsley. Sprinkle
with cheese and serve.
Makes about 4 appetizer or 2 main-dish servings.
From the "Lipton Creative Cookery Cookbook", from Rich, Sysop, New Cook BBS
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/soup.zip
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