| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
|
Crockpot, Soups |
4 |
Servings |
INGREDIENTS
|
|
Olive oil |
| 1 |
lg |
Onion; chopped |
| 1 |
cn |
White kidney beans; drained |
| 5 |
|
Garlic cloves; chopped |
| 2 |
cn |
Chicken broth |
| 1 |
c |
Elbow Macaroni; cooked |
| 1 |
lg |
Can tomatoes |
|
|
Grated cheese; to taste |
|
|
Chopped parsley; to taste |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the broth
and sauteed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tamatoes are available,, remove skins of 6 9 or 7 and use them
instread of canned tomatoes. Oh Mama Mia!
(From Tom McMaugh - DJJC91D)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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