| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Soups |
4 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, chopped |
| 1 |
cl |
Garilc, chopped |
| 2 |
|
Stalks celery, chopped |
| 2 |
tb |
Olive oil |
| 1 |
|
16oz. can tomatoes, drained |
|
|
And chopped |
| 1 |
qt |
Warm water |
| 1/2 |
lb |
Ditalini macaroni |
| 1 |
|
41.5 oz. can of white |
|
|
Kidney beans |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Saute onions, garlic and celery in olive oil until soft and transparent.
Add tomatoes, salt and water. Bring to a boil and cook approximately 30 -
45 minutes. Add the beans with their liquids. Cover and cook for another 5
minutes. In another pot cook the Ditalini macaroni according to directions.
Drain and cool pasta under running water. Add pasta to each dish of soup as
you serve it.
Posted to MC-Recipe Digest V1 #236
Date: Tue, 08 Oct 1996 22:05:31 -0400
From: Bill <gfx4tv@acy.digex.net>
A Message from our Provider:
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