We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Find God. You were born to appreciate perfection

Pasta E Quattro Formaggi (pasta With Four Che

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Pasta 4 Servings

INGREDIENTS

1/2 c Ricotta cheese
2 oz Mozzarella, shredded
2 oz Fontina cheese, shredded
2 oz Parmesan, grated
3 T Skim milk
3 c Pasta of choice, cooked
HOT
8 t Butter

INSTRUCTIONS

In a small saucepan heat ricotta cheese until thinned, stirring
constantly with wooden spoon; gradually add remaining cheeses,
stirring constantly after each addition until cheeses are melted.
Continuing to stir, add milk, 1 tablespoon at a time, stirring until
thoroughly combined. Keep warm over lowest possible heat. In a mixing
bowl combine hot pasta and butter, tossing until butter is completely
melted. Transfer pasta to serving dish and top with cheese sauce.  Toss
to combine and serve immediately.  ~- per Ed Lawyer Echonet
RECIPE_CORNER echo  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Jesus: right way, only truth, best life.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 734
Calories From Fat: 201
Total Fat: 22.8g
Cholesterol: 68.1mg
Sodium: 478.9mg
Potassium: 301.9mg
Carbohydrates: 97.5g
Fiber: 3g
Sugar: 1.2g
Protein: 32.6g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?