| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Italian |
Soups, Pasta, Italian |
1 |
Servings |
INGREDIENTS
| 4 |
c |
Water |
| 2 |
|
Stalk celery; chopped |
| 1 |
ts |
Salt |
| 2 |
|
Garlic clove |
| 2 |
ts |
Olive oil |
| 1 |
cn |
Tomato paste |
| 1 |
cn |
Great northern beans |
| 1/2 |
|
Box Ditalini macaroni |
INSTRUCTIONS
1. In a saucepan bring to a slow boil: 4 c. water 2 stalks celery, chopped
1 tsp. salt 2. Saute 2 cloves garlic in 2 to 3 tablespoons olive oil. 3.
Add to oil when cool, stir in 1 small can tomato paste. 4. Combine sauce
and beans. Simmer for 15 to 20 minutes. 5. Cook 1/2 box of Ditalini
macaroni and drain; add to soup.
Posted to MC-Recipe Digest V1 #238
Date: Wed, 09 Oct 1996 12:28:00 EDT
From: colorado-pegg@juno.com (peggy g seevers)
A Message from our Provider:
“Does it hurt when people don’t trust you? Imagine how God feels”