We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God: He holds the future...

Pasta Fagoli (macaroni And Bean Soup)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats, Dairy Italian Italian4 6 Servings

INGREDIENTS

1 lb Dried white beans
cannelini/white
navy
1/2 c Salt pork, chopped or bacon
1 Clove garlic, minced
1 Onion, chopped
1 ds Hot pepper flakes
1 lb Small tubular pasta
ditali/small elbows
Salt and pepper
Romano cheese, freshly
grated
Chopped parsley, optional

INSTRUCTIONS

Soak the beans overnight in a large soup pot with 2 quarts of water.
Over medium heat, bring the beans to a slow simmer. While the beans
are heating, sautéthe salt pork or bacon, add the garlic, onion and
hot pepper and cook until the onion is golden. Add the simmering  beans
and stir gently to blend.  Cover and cook at a steady simmer until the
beans are tender, about 45  minutes. Toward the end of the cooking
period, boil the pasta  according to directions until almost al dente,
but still very firm.  Drain, add to the soup and cook a few minutes
more. Season with salt  and pepper to taste.  Sprinkle the Romano
cheese and a little parsley, if desired.  Serve.  Per serving: 155
Calories (kcal); 16g Total Fat; (92% calories from  fat); 1g Protein;
2g Carbohydrate; 17mg Cholesterol; 281mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit;  3 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

A Message from our Provider:

“No one understands like Jesus”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 379
Calories From Fat: 77
Total Fat: 8.8g
Cholesterol: 24.9mg
Sodium: 446.2mg
Potassium: 1412.7mg
Carbohydrates: 48g
Fiber: 11.7g
Sugar: <1g
Protein: 28.7g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?