| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
Sami |
Pasta-sal, Side-sal |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Dry capellini or linguini fini |
| 1/2 |
|
Yellow bell pepper; seeded, cut into 1/4inch dice |
| 1 |
|
Ripe tomato; seeded, or 2 ripe plum tomatoes, cut into 1/4inch dice |
| 1 |
|
Kirby cucumber; seeded, cut into 1/4 inch dice, or 6 or 7 green beans, cut into very fine rounds |
|
|
Olive oil |
|
|
Balsamic or sherry vinegar; to taste |
|
|
A few fresh basil or mint leaves, cut into chiffonade |
|
|
Salt and pepper |
| 1 |
oz |
Goat's cheese |
INSTRUCTIONS
Bring a quart of water to a boil. Add pasta to and cook for 10 minutes.
Meanwhile prepare and dice the pepper, tomatoes and cucumber and season
with a tablespoonful or so of olive oil and some balsamic vinegar to taste.
Add basil season with salt and pepper. Drain pasta and ladle into a plate;
spoon raw mixture over the top and garnish with goat's cheese.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW#MF6638 Posted to MC-Recipe Digest
V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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