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Pasta Jambalaya

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CATEGORY CUISINE TAG YIELD
Meats Pasta, Casseroles, Wrv 1 Servings

INGREDIENTS

2 c Chicken; diced
1/2 lb Tasso or smoked sausage;chop
1/4 c Green pepper; chopped
1/4 c Red onion; chopped
1 tb Minced garlic
x Creole seasoning
1/4 Stick butter
x Grated provolone
x Grated gouda
1 lb Three-colored pasta; cooked

INSTRUCTIONS

Saute meats in oil. Add pepper, onion, garlic, seasoning and butter. Heat.
Toss with pasta and serve with grated cheeses.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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