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Pasta Marco Polo

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CATEGORY CUISINE TAG YIELD
Meats Polkadot, Lisa, Rice/pasta, Hot/spicy, Chicken 6 Servings

INGREDIENTS

Nonstick cooking spray
2 tb Sesame oil
1/2 lb Chicken breast, sliced
4 Scallions, sliced
12 oz Spicy Sesame Linguine
1/2 c Chicken broth
3 tb Soy sauce
1 tb Sherry
1 tb Sugar
1 tb Cornstarch
1/2 tb Chili sauce
1/2 ts Garlic powder
1 tb Hoisin sauce
1 tb Minced ginger
1/2 ts Salt

INSTRUCTIONS

PASTA & CHICKEN
SAUCE
Combine sauce ingredients.  Spray skillet with nonstick cooking spray. Add
oil & heat.  Stir fry chicken until it begins to lose raw color. Add
scallions.  Add sauce.  Add cooked pasta and stir until blended.
Source: Lisa Clarke, based on a recipe on a package of 'Al Dente' Spicy
Sesame Linguine Noodles.
Notes from the Chef: "I took a ride on my lunch hour to Auntie El's
Farmer's Market in Sloatsburg NY, just over the NJ border on Route 17. This
place is nifty. I bought a few unusual items there, the first of which I
used tonight - Al Dente Spicy Sesame Linguine Noodles. The recipe I used
came from the back of the package, with a few modifications for ingredients
I couldn't find.  We liked it, and I presume it would also be good with
regular linguine." - Lisa
From: Lisa Date: 07-15-96 (20:42) The Polka Dot Cottage, a BBS with a taste
of home.  1-201-822-3627.
Posted to MC-Recipe Digest V1 #712 by Lisa Clarke <lisa@gaf.com> on Aug 1,
97

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