| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Main dishes, Pasta, Posted |
4 |
Servings |
INGREDIENTS
| 1 |
|
Recipe Marinara Sauce |
| 10 |
oz |
Frozen Chopped Spinach |
| 8 |
oz |
Spaghetti |
| 1 |
ds |
Freshly Ground Black Pepper |
| 1/2 |
|
Lemon; Juice Only |
INSTRUCTIONS
Prepare marinara sauce. While marinara sauce is simmering cook spinach;
drain well. Also cook pasta until al dente; drain well. To serve, place a
bed of spinach on each of 4 dinner plates. Sprinkle with pepper and drizzle
with lemon juice. Add a layer of pasta. Top with marinara sauce and garnish
with parmesan cheese, black peper and sauteed pine nuts. Variations: *stir
other steamed vegetables into sauce *substitute hot cooked brown rice for
pasta
Recipe by: 15 Minute Vegetarian Gourmet
Posted to MC-Recipe Digest by Meg Antczak <meginny@frontiernet.net> on Apr
21, 1998
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