| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
4 |
Servings |
INGREDIENTS
| 4 |
c |
Pasta spirals |
| 6 |
|
Canned anchovies, drained |
| 6 |
|
Pitted black olives, sliced |
| 1 |
cn |
(6oz.) of tuna, drained and flaked |
| 1 |
tb |
Chopped fresh parsley |
| 1 |
tb |
Chopped chives |
| 1 |
|
Hard-boiled egg, cut into wedges |
| 1 |
ts |
Dijon mustard |
| 1 |
|
Garlic clove, minced |
| 1 |
tb |
White wine vinegar |
| 1/3 |
c |
Olive oil |
INSTRUCTIONS
DRESSING
1. In a large saucepan of boiling salted water, cook pasta until just
tender to the bite.
2. Drain pasta, and rinse in cold water. Drain thoroughly.
3. Cut each anchovy in half lengthwise. Wrap anchovy fillets around olives.
4. Drain Tuna.
5. In a large bowl, combine cooked pasta, tuna, parsley and chives.
6. Make dressing.
7. Pour dressing over pasta mixture and mix thoroughly.
8. Arrange olives and egg over pasta mixture.
Posted to The Gourmet Connection Recipe Page Newsletter 12 Jan 97
From: Gourmet Connection <capco@norwich.net>
Date: Sun, 12 Jan 1997 12:02:14 +0500
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”