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Pasta Pizzaz

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CATEGORY CUISINE TAG YIELD
Meats Italian Ketchum kit, Sede dishes 4 Servings

INGREDIENTS

8 oz Spaghetti or vermicelli; uncooked
1 lb Mild Italian sausage
1 md Green or red bell pepper; cut into thin strips
1 md Onion; chopped
1/2 c Dry white wine or ready-to-serve chicken broth
1 ts Spice Islands Oregano (leaves)
1/2 ts Spice Islands Sweet Basil
1/2 ts Spice Islands Crushed Red Pepper

INSTRUCTIONS

Prepare pasta according to package directions. Meanwhile, in large skillet,
brown sausage on all sides over medium-high heat. Remove from pan; cut into
1/2-inch thick slices. Return sausage to pan; add bell pepper and onion.
Cook and stir 5 minutes; sti
r in wine, oregano, basil and red pepper. Bring to a boil; reduce heat and
simmer 10 minutes. Serve over pasta.
Makes 4 servings
Recipe By     : Ketchum Kitchen
Posted to MC-Recipe Digest V1 #303
Date: Fri, 15 Nov 1996 06:00:48 -0800 (PST)
From: Greg Leonhardt <gregl@plinet.com>
NOTES : Crushed Red Pepper gives this dish zip

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