| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta, Salads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
(5-1/2 ounces) tri-colored rotini , cooked and drained |
| 2 |
c |
Broccoli florets |
| 1 |
c |
Sliced carrots |
| 1 |
c |
Cherry tomatoes, quartered |
| 1/4 |
c |
Sliced red onions |
| 8 |
oz |
Bottle kraft free non-fat peppercorn ranch dressing |
INSTRUCTIONS
Mix pasta and vegetables. Add dressing. Refrigerate several hours.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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