| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Italian, Pasta |
2 |
Servings |
INGREDIENTS
| 1 |
c |
Nonfat Dry Milk |
| 1/2 |
ts |
Basil, 1 Clove Garlic |
| 1/4 |
ts |
Salt, Dash Of Pepper |
| 1/4 |
c |
Grated Parmesan |
| 1/2 |
c |
Diced Zucchini |
| 1/2 |
c |
Broccoli Flowerettes |
| 1/2 |
c |
Sliced Mushrooms |
| 1/4 |
c |
Chopped Onions |
| 1/4 |
c |
Frozen Peas |
| 1 |
oz |
Fat Free Ham, Julienned |
| 1 |
tb |
Sliced Pimentos |
| 1 |
c |
Uncooked Pasta Twists |
INSTRUCTIONS
In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch& Water.
Add To Milk & Boil, Stirring Constantly. Stir in Parmesan& Cover. Cook
Pasta According To Package Directions. in Skillet, Saute Garlic, Zucchini,
Broccoli, Mushrooms, Onions & Ham in Oil Until Tender. Add Peas, Pimentos &
Pasta & Heat. Pour Sauce Over, Toss & Serve Immediately.
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