Pasta Ragout With Lobster Tails In Lemon Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Fish and se, Pasta | 1 | Servings | |
INGREDIENTS
| 1 | c | Pasta |
| 1 | c | Fresh Mushrooms, halved |
| 3/4 | lb | Lobster Tails |
| 3/4 | pt | Cream |
| 1/2 | Lemon | |
| 1 | ds | Sherry |
| Salt And Pepper | ||
| Spice Salt, picanta | ||
| Msg, optional | ||
| Estragon | ||
| Garlic | ||
| Cornflour |
INSTRUCTIONS
Boil the pasta according to directions. Remove and run cold water over it. Fry the mushrooms in butter, then add the cream and bring to the boil. Thicken with cornflour. Season to taste. Add the pasta and lobster tails and simmer for a few minutes. Finally, add lemon juice, a little whipped cream and a dash of sherry. Serve with a selection of wholemeal bread Recipe By : eva@RHI.HI.IS From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 1894
Calories From Fat: 1190
Total Fat: 135.2g
Cholesterol: 489.1mg
Sodium: 153.3mg
Potassium: 918.1mg
Carbohydrates: 143.6g
Fiber: 5.2g
Sugar: 3.8g
Protein: 32.2g