Pasta Raisins Pudding With Caramelized Apple Topping (mf)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Desserts | 1 | Servings | |
INGREDIENTS
| 1 | c | Tiny shaped pasta of choice |
| or orzo boiled and | ||
| drained | ||
| 1/2 | c | Plumped up raisins |
| 1 | t | Grated orange zest |
| 2 | T | Melted butter |
| 1/2 | c | Sugar |
| 3 | Eggs, lightly beaten | |
| 2 | c | Scalded milk |
| 1 | c | Orange juice |
| 2 | T | Butter |
| 2 | c | Peeled and cored apples, 1/4 |
| inch dice | ||
| 2 | T | Brown sugar |
| 1 | pn | Ground cinnamon |
| Powdered sugar for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish. Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set. While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized. Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@netrax.net Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6560 Posted to MC-Recipe Digest V1 #495 by 4paws@netrax.net (Shermeyer-Gail) on Mar 02, 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1366
Calories From Fat: 541
Total Fat: 61.3g
Cholesterol: 680.1mg
Sodium: 233mg
Potassium: 1028.2mg
Carbohydrates: 191.2g
Fiber: 6.9g
Sugar: 176g
Protein: 21.8g