| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
8 |
Servings |
INGREDIENTS
| 8 |
oz |
Bow tie pasta |
| 3/4 |
c |
Frozen green peas; thawed |
| 1/2 |
c |
Bell peppers; chopped |
| 1/2 |
c |
Onions; chopped |
| 3 |
c |
Frozen broccoli cuts; thawed |
| 12 |
oz |
Tuna in water; drained and flaked |
| 1 |
ts |
Olive oil |
| 2 |
tb |
White vinegar |
| 1/2 |
ts |
Hot sauce |
| 2 |
ts |
Honey |
| 2 |
ts |
Salt |
| 1/2 |
ts |
Garlic powder |
| 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
DRESSING
wFrom: matejka@bga.com (Anita A. Matejka) Date: Tue, 7 May 1996 11:42:39
+0100
Recipe by: National Pasta Association Cook bow tie pasta according to
package directions; drain and cool. Add the peas, bell peppers, onions,
broccoli, and tuna. To prepare dressing, combine vinegar, hot sauce, honey,
salt, garlic powder, ginger, and black pepper in a mixing bowl. Pour over
the pasta mixture. Toss lightly. Cover and chill until ready to serve.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
MC-RECIPE DIGEST V1 #75
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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