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Pasta Salad, Minestrone Soup, Ice Tea,

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CATEGORY CUISINE TAG YIELD
Salads, Pasta, Beverages 1 Servings

INGREDIENTS

1 c Cooked pasta
1 c Broccoli
1/4 c Carrots
1/4 c Celery
1/4 c Oil-free dressing
1 c Minestrone soup

INSTRUCTIONS

Cook broccoli, carrots and celery, mix with pasta and dressing. Serve with
minestrone soup for lunch. From Cut Out Cholesterol Diet Posted by: Sheila
Exner - January 1992 Courtesy of Shareware RECIPE CLIPPER 1.1
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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