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Pasta Salad (Tnt)

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CATEGORY CUISINE TAG YIELD
Dairy Italian Salads, Wedding 10 Servings

INGREDIENTS

8 oz Multicolored spiral pasta
8 oz Zesty Italian-style dressing
2 oz Large pitted black olives; Drained
1 pk Dry italian dressing mix
3 oz Sliced pepperoni
1 sm Red onion sliced thin
1 sm White onion slice thin
1/2 c Grated parmesan cheese
1 c Shredded cheddar cheese
1 c Shredded mozzarella cheese

INSTRUCTIONS

Cook pasta according to package directions; drain. In large bowl, combine
cooked pasta with salad dressing, olives, Italian dressing mix, pepperoni,
red and white onions and Parmesan, Cheddar and Mozzarella cheeses; toss
well. Chill. If you like a lot of olives, use 4 oz. can. Rhonda Vaughn of
Chesterfield From: Sam Waring Date: 05-10-95 Made 1/97. This is our family
pasta salad recipe. Before I tried this we tried about half a dozen other
ones. (Rated: **** out of ****)
Posted to recipelu-digest by Meg Antczak <meginny@frontiernet.net> on Mar
15, 1998

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