| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Small pasta, cooked (drain |
|
|
And rinse with cold water |
|
|
Immediately) |
| 1 |
bn |
Spinach, de-stemmed and |
|
|
Chopped |
| 1 |
lg |
Daikon radish, halved |
|
|
Lengthwise and sliced about |
| 1/8 |
|
" thick |
| 1/2 |
lb |
Red grapes, halved |
|
|
***Guar gum-n-raspberry |
|
|
Dressing** |
| 1 |
ts |
Guar gum dissolved in 1/2 c. |
|
|
Of water |
| 2 |
tb |
Honey |
|
x |
Mustard powder to taste |
|
x |
Dill to taste |
| 1/2 |
c |
Raspberry vinegar |
INSTRUCTIONS
From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
[Volume 9 Issue 2] June 23, 1994 Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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