| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Jude1 |
1 |
servings |
INGREDIENTS
| 2 |
c |
MAGGI Pasta crests |
| 4 |
|
Bacon rashers; cooked and cut into |
|
|
; strips |
| 1 |
|
Avocado; diced |
| 12 |
|
Cherry tomatoes; halved (12 to 16) |
| 2 |
tb |
Capers; (optional) |
| 1 |
|
Spring onion; sliced |
| 1/4 |
c |
Grated or shaved parmesan |
| 2 |
tb |
Parsley sprigs |
| 1/4 |
c |
Oil; preferably olive |
|
|
; oil |
| 2 |
tb |
Lemon juice or wine vinegar |
| 1 |
ts |
French mustard |
| 1/2 |
ts |
MAGGI green herb stock powder |
| 1 |
tb |
Honey |
|
|
Freshly ground black pepper |
INSTRUCTIONS
Add the pasta to a large quantity of boiling water and cook for 8 1/2
minutes or until just tender. Drain. Rinse under cold running water, then
drain thoroughly.
Place the pasta in a bowl with the remaining salad ingredients.
Prepare the dressing. Combine all the ingredients in a bowl and whisk until
smooth.
Just before serving, toss the salad with the dressing. Serve immediately.
"What a healthy delicious way to get all those carbohydrates." - Jude
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”