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Pasta Salad With Sun-dried Tomatoes

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CATEGORY CUISINE TAG YIELD
Italian 1 Servings

INGREDIENTS

4 c Cooked pasta
1 6 ounces jar marinated
artichoke hearts cut in
half
1 6 ounces can sliced ripe
pitted olives
1 c Sliced mushrooms, fresh or
canned
1 c Dried tomatoes, softened and
diced
2 c Broccoli florets, barely
cooked
3 Sliced green onions
1 t Dried basil
1/2 c Italian dressing
Freshly ground pepper

INSTRUCTIONS

Drizzle Italian dressing over all ingredients and toss gently. (Can  be
made ahead and chilled).  Enjoy!  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Who hears ‘Depart from me, for I never knew you\”?”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3609
Calories From Fat: 1288
Total Fat: 143.4g
Cholesterol: 615mg
Sodium: 2480.9mg
Potassium: 6273.5mg
Carbohydrates: 344.8g
Fiber: 42.3g
Sugar: 24.6g
Protein: 237.1g


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