| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
|
1 |
servings |
INGREDIENTS
| 4 |
c |
Cooked pasta |
| 1 |
|
6 ounces jar marinated artichoke hearts; cut in half |
| 1 |
|
6 ounces can sliced ripe pitted olives |
| 1 |
c |
Sliced mushrooms; fresh or canned |
| 1 |
c |
Dried tomatoes; softened and diced |
| 2 |
c |
Broccoli florets; barely cooked |
| 3 |
|
Sliced green onions |
| 1 |
ts |
Dried basil |
| 1/2 |
c |
Italian dressing |
|
|
Freshly ground pepper |
INSTRUCTIONS
Drizzle Italian dressing over all ingredients and toss gently. (Can be made
ahead and chilled).
Enjoy!
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