| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 3 |
|
Eggs; hard boiled |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Scallion; sliced |
| 1 |
cn |
(large) salmon |
| 3/4 |
lb |
Spaghetti |
| 1/4 |
c |
Oil |
| 1/4 |
c |
Butter; softened |
| 2 |
tb |
Parsley; chopped |
| 1 |
tb |
Lemon juice (I usually add another Tablespoon or so) |
|
|
Salt & pepper |
INSTRUCTIONS
From: "Denise R. Jones" <DRJBUDDY@AOL.COM>
Date: Wed, 21 Aug 1996 20:20:15 -0400
Cook spaghetti in boiling water till done then drain. Drain and flake
salmon. Mix all ingredients together with the pasta and toss. May
sprinkle parmesan cheese over pasta if desired. Serves 4
EAT-L Digest 20 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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