| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Vegetarian, Pasta |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 2 |
|
Cloves garlic — minced |
| 1/2 |
c |
Dry white wine |
| 1/4 |
c |
Lemon juice |
| 1 |
c |
Tomatoes — stewed |
| 1/4 |
c |
Basil |
| 2 |
tb |
Parmesan cheese |
| 1/2 |
ts |
Black pepper |
INSTRUCTIONS
In a skillet, heat oil over medium heat and add garlic until tender. Remove
from heat and pour wine. Return it to the heat. Cook another 1 to 2
minutes, until wine has been reduced by half. Stir in lemon juice and
tomatoes, basil, Parmesan cheese, and black pepper. Serve over cooked
pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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