We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

God Answers Knee Mail

Pasta, Sausage And Bean Soup

0
(0)
CATEGORY CUISINE TAG YIELD
Meats, Grains Dutch 8 Servings

INGREDIENTS

2 T Olive oil
1 lb Italian sausages, castings
removed
1 1/2 c Chopped onions
1 1/2 c Diced carrots
1 Celery stalk with
leaveschopped
1 T Chopped garlic
1 t Dried basil
1 t Dried rosemary
1/4 t Dried crushed red pepper
1/4 t Dried rubbed sage
5 c Canned chicken broth
1 14-1/2 to 16 ounce diced
tomatoes
1 15 to 16 ounce kidney
beansdrained
1 c Elbow macaroni

INSTRUCTIONS

Heat oil in heavy large Dutch oven over medium-high heat. Add  sausages
and saute until beginning to brown, breaking up with back of  spoon,
about 5 minutes. Add onions, carrots, celery, garlic, basil,  rosemary,
crushed red pepper and sage. Saute until vegetables begin  to soften,
about 10 minutes. Add broth, tomatoes with their juices  and beans.
Bring soup to boil. Reduce heat and simmer until  vegetables are tender
and flavors blend, about 20 minutes. Add  macaroni to soup and simmer
until tender, about 15 minutes. Season to  taste with salt and pepper.
A little grated Parmesan sprinkled on top  is a nice addition. Posted
to MM-Recipes Digest V4 #084 by  info@yourbestimage.com (Best Image) on
Mar 23, 1997

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 134
Calories From Fat: 41
Total Fat: 4.6g
Cholesterol: 0mg
Sodium: 642.5mg
Potassium: 473.7mg
Carbohydrates: 16.7g
Fiber: 4.9g
Sugar: 4.6g
Protein: 7.2g


How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?