| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Pasta shells |
| 1 |
c |
Ricotta cheese |
| 1/4 |
c |
Mozzarella; grated |
| 1/4 |
|
Walnuts; chopped |
| 2 |
tb |
Basil; chopped |
|
|
Salt and pepper to taste |
|
|
Butter to grease the baking dish |
|
|
Tomato sauce |
INSTRUCTIONS
Cook shells in plenty of salted boiling water. Let cool in cold water. Mix
rest of ingredients. Stuff the shells and place them side by side in a
buttered baking dish. Pour sauce over them and bake at 350 degrees until
bubbling.
Recipe by: Miriam P. Posvolsky
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Dec 11, 1997
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