INGREDIENTS

INSTRUCTIONS

First prepare the ingredients. Wash and drain the spinach and then
shake it in a cloth to dry it as much as possible. Then, if  necessary,
take the stalks off the spinach and cut up the leaves,  unless they are
really small.  Open the cans of oysters so that they are ready to use.
Then bring a large pan of salted water to boil, drop in the pasta
shells and cook them for 10-12 minutes until they are al dente, just
cooked but still with a very slight bite to them. As soon as you have
put the water on to boil, you should start cooking the other
ingredients.  Put the olive oil into a large deep frying pan over a
high heat. When  the oil is very hot add the garlic followed by the
spinach. Stir  swiftly for barely one minute, just until the spinach
has become limp.  Lastly, stir in the smoked oysters and their oil.
Remove the pan from  the heat and season with plenty of black pepper
and a little salt if  needed. When the pasta is ready, drain and pat
the pasta in to a  heated serving bowl. Pour the frying pan mixture on
top and lightly  mix in the pasta. Serve immmediately, with grated
Parmesan cheese if  like.  Converted by MC_Buster.  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Thankfulness to God is a recognition that God in His goodness and faithfulness has provided for us and cared for us, both physically and spiritually. It is a recognition that we are totally dependent upon Him; that all that we are and have comes from God. #Jerry Bridges”

Nutrition (calculated from recipe ingredients)
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Calories: 344
Calories From Fat: 168
Total Fat: 19.1g
Cholesterol: 37.4mg
Sodium: 1472.8mg
Potassium: 435.5mg
Carbohydrates: 22.1g
Fiber: 5.1g
Sugar: <1g
Protein: 23.3g