| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta |
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Italian sausage |
| 1 |
lb |
Ricotta |
| 1 |
lb |
Penne pasta |
|
|
Olive oil for frying |
| 2 |
ts |
Red pepper flakes |
|
|
Freshly ground black pepper |
| 1 |
c |
Grated Pecorino Romano cheese |
INSTRUCTIONS
Date: 04 May 96 11:54:54 EDT
From: Alex Silbajoris <72163.1353@CompuServe.COM>
Hi! I just saw a really good recipe on a cooking show, I thought you might
like to try it since you've got some nice Italian sausage:
Remove sausage from casings, crumble it up and brown it in a little olive
oil. Cook pasta al dente. In another large skillet heat the ricotta, adding
a little pasta water if necessary to make a smooth mixture. Add plenty of
ground black pepper, 2 tsp red pepper flakes, and the browned sausage. Stir
well, add drained pasta to skillet, and stir again to mix. Serve with a
generous sprinkling of freshly grated cheese.
CHILE-HEADS DIGEST V2 #313
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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