| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Vegetables |
|
Pasta |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Creamette Acini di Pepe or Rosamarina; uncooked |
| 1 |
c |
Chopped fresh mint leaves |
| 1 |
c |
Chopped fresh parsley |
| 3 |
c |
Peeled; seeded and finely chopped fresh tomatoes |
| 1/2 |
c |
Sliced green onions |
| 2 |
tb |
Lemon juice |
| 1 |
tb |
Olive or vegetable oil |
| 1 |
|
Clove garlic; minced |
INSTRUCTIONS
Prepare Creamette Acini Di Pepe as package directs; drain. Combine all
ingredients; mix well. Cover; chill thoroughly. Stir before serving.
Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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