| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pastanoodle, Sausages, Italian |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Pasta shells or penne |
| 1/3 |
c |
Olive oil |
| 3 |
|
Garlic cloves, minced |
| 3 |
|
Green onions, chopped |
| 1/2 |
c |
Fine dry bread crumbs |
| 1/4 |
lb |
Pepperoni, thinly sliced |
| 10 |
oz |
Fresh spinach, chopped |
| 2 |
ts |
Grated lemon rind |
| 1/2 |
c |
Parmesan cheese, fresh grate |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
In large pot of boiling salted water, cook pasta for 9-12 minutes or until
tender but firm. Drain; return to pot.
Meanwhile, in skillet, heat 2 tb of the oil over medium-high heat; cook
garlic and onions, stirring, for 1 minute or until softened. Add bread
crumbs and pepperoni; cook, stirring, for 2-3 minutes or until crumbs are
golden.
Remove from heat; stir in spinach and lemon rind. Add to pasta along with
Parmesan and remaining oil; toss well. Season with salt and pepper to
taste.
[no nutritional info presented in article]
Source: Canadian Living magazine [Jul 95] Presented in advert by Aurora,
Carapelli, Buitoni, and alleggia
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“People are funny, they want the front of the bus, the middle of the road, and the back of the church.”