| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Italian |
Beef, Pasta |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Ground beef |
| 1/2 |
c |
Chopped onion |
| 1 |
lb |
Green giant pasta accents garden herb seasoning frozen vegetables with pasta |
| 14 |
oz |
Spaghetti sauce |
| 1/2 |
c |
Shredded mozzarella cheese |
INSTRUCTIONS
In large skillet over medium-high heat, brown ground beef and onion. Drain.
Stir in frozen vegetables with pasta and spaghetti sauce. Bring to a boil.
Reduce heat to medium; cover and cook 10 to 12 minutes or until vegetables
are crisp-tender, stirring occasionally.
Sprinkle with cheese.
Copyright 1997 The Pillsbury Company
Busted by Barb at Possum Kingdom Lake Texas
Recipe by: Pillsbury Solutions, December 07, 1997
Posted to MC-Recipe Digest V1 #948 by "abprice@wf.net" <abprice@wf.net> on
Dec 7, 1997
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