| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Italian |
Pasta |
2 |
Servings |
INGREDIENTS
| 8 |
oz |
Dried -or- |
| 12 |
oz |
Fresh fettuccine or linguini |
| 10 |
|
Italian plum tomatoes; quartered |
| 1/3 |
c |
Good olive oil |
| 3 |
|
Cloves garlic; chopped |
| 1 |
ts |
Oregano -or- |
| 2 |
ts |
Fresh oregano |
| 2 |
sm |
Fresh chiles; chopped |
|
|
Salt and pepper |
|
|
Grated parmesan cheese |
INSTRUCTIONS
From: arielle@taronga.com (Stephanie da Silva)
Date: Mon, 8 Nov 1993 12:57:55 GMT
From a pamplet I got from Shepard's seeds. Cook the pasta in boiling salted
water. Heat the olive oil in a large skillet, then add the tomatoes,
garlic, oregano, chile peppers, salt and pepper. Saute over medium heat
about 5 minutes or until tomatoes are softened but still hold their shape.
In a warm bowl, combine sauce with hot drained pasta and toss together.
Serve immediately. Serve with Parmesan cheese.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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