| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Pasta |
1 |
Servings |
INGREDIENTS
|
|
Spaghetti (uncooked) for two |
| 1/2 |
oz |
Feta cheese; crumbled |
| 1 |
lg |
Head garlic* |
| 10 |
|
Sun-dried tomatoes; (up to 12) |
| 1/4 |
|
Toasted pine nuts |
| 6 |
|
Artichoke hearts; sliced |
INSTRUCTIONS
* (baked in 1/8" olive oil in a 350 oven for 30min) Bake garlic first.
Break Spaghetti into 2" pieces and cook per directions on package. When
done, divide onto two plates. Toss each with half the tomatoes, pine nuts,
artichoke hearts, and feta. Squeeze as many baked garlic cloves on each as
you like.
busted by sooz
Posted to recipelu-digest Volume 01 Number 250 by James and Susan Kirkland
<kirkland@gj.net> on Nov 12, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”