| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Seafood |
1 |
Servings |
INGREDIENTS
|
|
-G GRANAROLI (XBRG76A) |
| 3 |
tb |
Butter |
| 3 |
tb |
Olive oil |
| 2 |
cl |
Chopped garlic |
| 6 |
oz |
Canned or frozen mussels |
| 1 |
sm |
Green pepper; diced |
| 1/2 |
c |
Red wine |
| 28 |
oz |
Can Italian tomatoes; crush by hand |
| 1/4 |
c |
Chopped fresh parsley |
|
x |
Cheese for topping |
INSTRUCTIONS
Melt butter in olive oil. Sautee garlic and pepper for 2-3 min. Add
tomatoes and wine and simmer for 30 min. Add mussels and cook on low heat
for 15 min. Mix in fresh parsley and turn off heat. Let sit for 10 min.
Season w/salt and pepper to taste. Serve over hot pasta. (wrv)
Posted to MM-Recipes Digest V4 #272 by Julie Bertholf
<jewel1@ix.netcom.com> on Oct 16, 1997
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