| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Pasta, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Warm water |
| 1/2 |
c |
Dried tomatoes, sliced into |
|
|
Strips |
| 3/4 |
lb |
Asparagus, cut diagonally 1" |
|
|
Pcs |
| 12 |
oz |
Pkg farfale (bowtie pasta) |
| 2 |
tb |
Olive oil |
| 1 |
sm |
Onion, chopped |
| 2 |
|
Cloves garlic, finely |
|
|
Chopped |
| 1 |
tb |
Fresh thyme leaves (or 1 t |
|
|
Dried) |
| 1/4 |
ts |
Salt |
| 1/4 |
lb |
Smoked mozzarella, cut in sm |
|
|
Cubes |
INSTRUCTIONS
Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid.
Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
3 min. until tender but still crisp. Remove to a bowl and set aside.
In the same of pot of boiling water, cook the pasta. While it's cooking:
Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to
low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme
leaves & salt. Cook for 5 min.
Drain pasta; return it to the pot and toss with remaining 1 T olive oil.
Place on serving platter and top with tomato-asparagus mixture and
mozzarella. Serve immediately; or to serve cold, cool to room temperature,
cover & refrigerate.
Recipe By : Country Living, May 1995
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”