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Pasta W/tomato Curry Sauce

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CATEGORY CUISINE TAG YIELD
Grains Italian Italian, Cuisine 6 Servings

INGREDIENTS

2 tb Olive oil
1 md Onion, chopped
2 Cloves garlic, finely chopped
3 Carrots, halved lengthwise, cut into 1/8" slices
6 Plum tomatoes, seeded & chopped
1 Zucchini, cut into 1/8" slices
4 Green onions, chopped
1 c Fresh Italian parsley, chopped
3 Sprigs fresh thyme
2 ts Curry powder (up to 3)
2 c Tomato juice
1 ts Salt
1/2 ts Black pepper
1 lb Fettuccine or pasta or your choice

INSTRUCTIONS

Heat oil in a medium size saucepan over medium low heat. Add onion and
garlic; saute 3 minutes or until slightly softened. Add carrot; cook for 5
more minutes.
Add tomatoes, zucchini, green onion, parsley, thyme and curry powder; cook
for 5 minutes. Add tomato juice; simmer for 13 to 15 minutes or until
vegetables are tender. Add salt and pepper.
Meanwhile, prepare pasta according to package directions. Drain. Place
pasta in a large serving bowl or platter. Pour sauce over pasta; serve.
Posted to FOODWINE Digest 08 Feb 97 by Laura Hunter <LHunter722@AOL.COM> on
Feb 9, 1997.

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