| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
|
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive oil |
| 8 |
oz |
White mushrooms, sliced |
| 6 |
oz |
Portabello mushroom, sliced |
| 4 |
oz |
Shiitake or oyster mushrooms, sliced |
| 6 |
|
Cloves garlic, minced (up to 8) |
| 1/4 |
c |
Water or red wine |
| 1 |
cn |
(14-oz) stewed tomatoes |
| 1 |
cn |
(14-oz) tomato puree |
| 2 |
ts |
Dried basil |
| 2 |
ts |
Dried oregano |
| 1/4 |
ts |
Red pepper flakes |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Fresh basil, arugula or parsley, chopped |
| 12 |
oz |
Linguine or spaghetti |
INSTRUCTIONS
Beverly Manning asked for non-Mexican vegetarian entrees. Here's one that
was printed in the August 96 issue of Vegetarian Times.
Heat oil over medium heat in large saucepan. Add mushrooms; cook, stirring
frequently, until the mushrooms are carmelized (about 7 minutes). Stir in
garlic and water (or wine); cook, stirring, until liquid is evaporated. Add
tomatoes, tomato puree and dried seasonings. Reduce heat to low; simmer for
20 minutes, stirring occasionally. Partially cover the pan to minimize
splattering. Remove from heat; stir in fresh herbs. Meanwhile, cook pasta
according to package directions. Spoon sauce over pasta. If desired, top
with parmesan or romano cheese.
Posted to Digest eat-lf.v096.n162
From: BunnyMama@aol.com
Date: Sun, 22 Sep 1996 13:10:30 -0400
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”