Pasta With A Sicilian Flair
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sicilian | Import, New, Text | 1 | Servings |
INGREDIENTS
| Salt | ||
| 1/2 | lb | Linguini fini |
| 1/4 | c | Golden raisins |
| 2 | T | White wine |
| 4 | oz | Smoked oysters or mussels |
| 1 | oz | Anchovy fillets, drained |
| and chopped | ||
| 3 | T | Olive oil |
| 3/4 | t | Dried fennel seeds |
| Dried red pepper flakes |
INSTRUCTIONS
Bring 2 quarts of salted water to a boil. Add the pasta and cook for about 10 minutes or until tender but still firm to the bite. Meanwhile in a mixing bowl steep the raisins in white wine. Drain the mussels and cut them into bite size pieces if large. Add them to the mixing bowl with the olive oil. Season to taste with salt. In a dry skillet toast the fennel seeds and add them to the mixing bowl. When the pasta is done, drain (reserving some boiling water) and portion out. Top with ingredients in mixing bowl and toss (with some reserved cooking liquid if need be). Season to taste with salt and dried red pepper flakes. Yield: 2 servings Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6730 Posted to MC-Recipe Digest V1 #299 Date: Tue, 12 Nov 1996 22:19:21 -0500 From: Meg Antczak <meginny@frontiernet.net>
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“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
Nutrition (calculated from recipe ingredients)
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Calories: 601
Calories From Fat: 390
Total Fat: 44.1g
Cholesterol: 24.1mg
Sodium: 1344.3mg
Potassium: 777.7mg
Carbohydrates: 39.1g
Fiber: 5.1g
Sugar: 27.8g
Protein: 11.1g