| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Sicilian |
New, Text, Import |
1 |
Servings |
INGREDIENTS
|
|
Salt |
| 1/2 |
lb |
Linguini fini |
| 1/4 |
c |
Golden raisins |
| 2 |
tb |
White wine |
| 4 |
oz |
Smoked oysters or mussels |
| 1 |
oz |
Anchovy fillets,; drained and chopped |
| 3 |
tb |
Olive oil |
| 3/4 |
ts |
Dried fennel seeds |
|
|
Dried red pepper flakes |
INSTRUCTIONS
Bring 2 quarts of salted water to a boil. Add the pasta and cook for about
10 minutes or until tender but still firm to the bite.
Meanwhile in a mixing bowl steep the raisins in white wine. Drain the
mussels and cut them into bite size pieces if large. Add them to the mixing
bowl with the olive oil. Season to taste with salt. In a dry skillet toast
the fennel seeds and add them to the mixing bowl.
When the pasta is done, drain (reserving some boiling water) and portion
out. Top with ingredients in mixing bowl and toss (with some reserved
cooking liquid if need be). Season to taste with salt and dried red pepper
flakes.
Yield: 2 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6730
Posted to MC-Recipe Digest V1 #299
Date: Tue, 12 Nov 1996 22:19:21 -0500
From: Meg Antczak <meginny@frontiernet.net>
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