| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Italian |
Italian/tus, Main dishes, Pasta, Vegetarian |
3 |
Servings |
INGREDIENTS
| 1 |
bn |
Arugula |
| 4 |
|
Tomatoes — chopped |
| 1/4 |
c |
Olive oil |
| 1/2 |
lb |
Thin spaghetti |
|
|
Parmesan cheese |
INSTRUCTIONS
Combine arugula, tomatoes and oilve oil. Let stand for 1 hour. Toss with
cooked spaghetti and garnish with shaved Parmesan cheese.
Posted to MC-Recipe Digest V1 #156
Date: Mon, 15 Jul 1996 14:00:51 -0400 (EDT)
From: HP_WALLS@WOCO.OHIO.GOV
Recipe By : Glamour September 1994
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