| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 6 |
|
Cloves garlic, peeled and coarsely chopped |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Crushed red pepper flakes |
| 1 |
lb |
Asparagus, cut into quarters |
| 1/2 |
lb |
Cooked penne pasta |
| 1/4 |
c |
Freshly grated Parmesan cheese |
INSTRUCTIONS
I got the recipe from a user at my former job (for whom I had written a
system).
1. Saute garlic in oil.
2. Stir in crushed red pepper flakes.
3. Add asparagus. Saute 7 minutes longer.
4. Add cooked pasta.
5. Sprinkle with grated Parmesan cheese before serving. Posted to EAT-L
Digest 12 Mar 97 by Teasel <teasel@JUNO.COM> on Mar 12, 1997
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