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Pasta With Bacon And Walnuts

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CATEGORY CUISINE TAG YIELD
Grains, Dairy Good, Living 1 Servings

INGREDIENTS

350 g Tagliatelle
Seasoning
50 Olive oil
250 g Smoked bacon cut into strips
2 Cloves garlic – peeled and
crushed
1 Onion, chopped
75 g Walnuts – chopped roughly
450 g Plum tomatoes, skinned and
diced
4 T Flat leaf parsley, chopped
1 Lemon, rind of
250 g Soft cheese – ie goat's
cheese cubed

INSTRUCTIONS

Cook the spaghetti in a pan of boiling salted water. Heat the oil  in a
large frying pan. Fry the garlic and onion for 3-4 minutes,  afterwards
adding the bacon and continuing to cook for a further five  minutes.  2
Stir in the walnuts, tomatoes, parsley and lemon rind. Heat gently
until piping hot and season. Drain the pasta, place back in the pan
and heat through.  3 Toss the pasta with the bacon sauce. When serving,
top with little  cubes of goat's cheese and sprinkle with a little
extra parsley.  Converted by MC_Buster.  Recipe by: Good Living
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1438
Calories From Fat: 849
Total Fat: 99.1g
Cholesterol: 149.7mg
Sodium: 3202.8mg
Potassium: 2125.3mg
Carbohydrates: 67.5g
Fiber: 16g
Sugar: 10.2g
Protein: 86.2g


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