| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Good, Living |
1 |
servings |
INGREDIENTS
| 350 |
g |
Tagliatelle |
|
|
Seasoning |
| 50 |
ml |
Olive oil |
| 250 |
g |
Smoked bacon cut into strips |
| 2 |
|
Cloves garlic – peeled and crushed |
| 1 |
|
Onion; chopped |
| 75 |
g |
Walnuts – chopped roughly |
| 450 |
g |
Plum tomatoes; skinned and diced |
| 4 |
tb |
Flat leaf parsley; chopped |
| 1 |
|
Lemon; rind of |
| 250 |
g |
Soft cheese – ie goat's cheese; cubed |
INSTRUCTIONS
1 Cook the spaghetti in a pan of boiling salted water. Heat the oil in a
large frying pan. Fry the garlic and onion for 3-4 minutes, afterwards
adding the bacon and continuing to cook for a further five minutes.
2 Stir in the walnuts, tomatoes, parsley and lemon rind. Heat gently until
piping hot and season. Drain the pasta, place back in the pan and heat
through.
3 Toss the pasta with the bacon sauce. When serving, top with little cubes
of goat's cheese and sprinkle with a little extra parsley.
Converted by MC_Buster.
Recipe by: Good Living
Converted by MM_Buster v2.0l.
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