Pasta With Bacon, Black Olives And Pesto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Sainsbury3 | 4 | Servings | |
INGREDIENTS
| 2 | 8 oz packs fresh egg | |
| tagliatelle | ||
| 6 | oz | Back bacon, derinded and cut |
| into strips | ||
| 1 | Onion, chopped | |
| 1 | Clove garlic, crushed | |
| 1 | Jar red or green pesto | |
| 2 | oz | Pitted black olives, chopped |
| Salt and freshly ground | ||
| black pepper | ||
| 2 | T | Freshly chopped parsley |
INSTRUCTIONS
Cook the pasta following the pack instructions. Fry the bacon for 3-4 minutes, then stir in the onion and garlic. Cook for a further 3-4 minutes. Stir in the pesto, olives, cooked, drained pasta and season to taste. Mix well and serve immediately sprinkled with freshly chopped parsley. Converted by MC_Buster. NOTES : Dried pasta could be used instead of fresh pasta, cook following instructions on the pack. Delicious served with bread ciabatta and a green salad. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 31
Calories From Fat: 13
Total Fat: 1.5g
Cholesterol: 0mg
Sodium: 199.4mg
Potassium: 62mg
Carbohydrates: 4.2g
Fiber: 1.1g
Sugar: 1.3g
Protein: <1g