| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
lb |
Spaghetti |
| 3/4 |
c |
Olive oil |
| 14 |
|
Cloves garlic; chopped |
| 1/2 |
ts |
Red pepper flakes |
| 1 1/2 |
lb |
Broccoli di rape (bitter broccoli); bunches, trimmed |
| 2 |
ts |
Salt |
|
|
Parmesan cheese; fresh grated |
INSTRUCTIONS
Cook the pasta. Combine oil, garlic, and red pepper flakes in a 14" x 11" x
2" dish. Heat, uncovered, at 100% for 4 minutes. Add broccoli and stir to
coat. Cover tightly with plastic. Cook at 100% for 10 minutes. Remove from
oven. Uncover and stir well. Add drained pasta and salt and toss to
combine. Serve hot with cheese passed on the side.
To serve four . heat 1/3 cup oil, 6 cloves garlic in 11" x 81/2" x 2" dish
uncovered for 3 minutes. Add 3/4 lb. broccoli, cover, and cook for 7
minutes
Recipe By : MicroWave Gourmet/tpogue@idsonline
Posted to FOODWINE Digest 23 Sep 96
Date: Mon, 23 Sep 1996 13:15:20 -465800
From: Terry Pogue <tpogue@IDS2.IDSONLINE.COM>
A Message from our Provider:
“Jesus: He’s coming. Justice: It’s coming”