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Pasta with Broccoli and Pine Nuts

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy Pasta 6 Servings

INGREDIENTS

8 oz Pasta
1 ts Extra virgin olive oil
1 Clove garlic; minced
2 c Broccoli flowerets
1/2 c Nonfat chicken broth
1/4 c Pine nuts (pignolia); toasted
1/2 c Parmesan cheese; freshly grated
Freshly ground black pepper

INSTRUCTIONS

Place a large pot of water on high heat and bring to a boil for pasta and
broccoli.
Meanwhile, heat the olive oil in a saucepant over medium heat,  add the
garlic and cook it, stirring constantly for about 30 seconds. Reduce the
heat to low, pour in the stock and let it simmer while you prepare the
pasta.
Boil the pasta (time will vary depending on shape) and add the broccoli
about 5 minutes before the pasta is done.
Drain pasta and broccoli.  Toss with sauce, pine nuts,  cheese and pepper.
221    calories, 6 grams fatt.
Recipe By     : Kathie Briggs
Posted to Digest eat-lf.v096.n200
Date: Sun, 27 Oct 1996 15:30:41 -0500
From: Kathie Briggs <kjbriggs@voyager.net>
NOTES : Toast the pinenuts in small, dry skillet over medium heat.

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