Pasta With Broccoli Rabe
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Italian | Italian, Main dish, Mrs. g, Pasta, Vegetables | 1 | Servings |
INGREDIENTS
| G. Granaroli XBRG76A | ||
| MM:MK VMXV03A | ||
| 1 | Bunch broccoli rabe, trimmed | |
| small green | ||
| flowerettes | ||
| 4 | T | Butter |
| 4 | T | Olive oil |
| 2 | Cloves garlic, chopped | |
| Salt and pepper to taste | ||
| 8 | oz | Small tubular pasta or |
| spaghetti | ||
| Grated Italian cheese for | ||
| topping |
INSTRUCTIONS
Cook the broccoli rabe in lightly salted water until just tender. Drain well. Squeeze excess water out by hand. In a large frying pan, melt the butter in the olive oil and sautee garlic for 1-2 min. Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5 min.Add salt and pepper to taste. (I like a lot of freshly ground pepper). Add the cooked hot pasta to the pan and toss well. Pour into serving dish and top with grated cheese. Serve hot. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 911
Calories From Fat: 889
Total Fat: 100.8g
Cholesterol: 124.4mg
Sodium: 17.2mg
Potassium: 128.9mg
Carbohydrates: 4.7g
Fiber: <1g
Sugar: 1.1g
Protein: 1.5g